It can come as shock to some people looking for work in the city to find out they need to set up their own private company in order to get paid. It seems unusual at first, but it is in ...Read More »
New seasonal menu in ALYKI – Carnival flavors Here comes carnival - time for fun and joy. On this occasion we invite you to try our new seasonal menu, which is [...]
New seasonal menu in ALYKI – Carnival flavors
Here comes carnival – time for fun and joy. On this occasion we invite you to try our new seasonal menu, which is available from 6 January. We have prepared a delicious proposals that will warm days in January. This unique compositions and healthy, prepared especially for You, with attention to every detail.
As a soup Chef proposes a vegetable soup with sous-vide turkey, served with quail egg. The taste of this dish is completed with the horseradish powder. As a starter we offer grilled eggplant rolls filled with ricotta and pine nuts. It's an interesting and tasty proposition as a starter before the main courses.
Traditionally, we have prepared for you two salads. Vegetarian – mix salad with egg sous-vide, tofu, pickled leek and pomegranate. Its flavor is complemented by black sesame and caper vinaigrette. Second salad is salad with grilled chicken. It consists of the dried tomatoes, avocado, brown mushrooms, sprouts , radish and kiwi vinaigrette. It’s really good choice for winter days.
In our seasonal menu we have four main courses. We especially recommend to try spicy Linguine with rocket salad and Mozzarella di Bufala – traditional Italian cheese that is produced from buffalo milk. This is an extremely tasty dish – spice because of olive oil with chili and garlic. The second proposal is juicy and aromatic chicken fillet supreme, served with roasted Brussels sprouts, pomelo fruit, yogurt cucumber and thyme potatoes. We encourage our guests to taste the fillet of trout, which our Chef served with white beetroot, melon, peas, red lentils and apple foam. The last main course of the new seasonal menu is grilled beef cross. Its flavor has been enhanced with a unique, very aromatic demi-glace sauce. This is an ideal dish for cold days. Beef is served with cauliflower and vanilla puree and homemade fries.
6 (Friday) - 31 (Tuesday)
ul. Powstańców Ślaskich 95 Wroclaw, Poland
Alykiul. Powstańców Ślaskich 95 Wroclaw, Poland
Get your week well and truly kick started with the help of some upbeat rock 'n' roll in the shape of Nietota's Open Mic & Jam Session Nights. This new music series is [...]
Get your week well and truly kick started with the help of some upbeat rock 'n' roll in the shape of Nietota's Open Mic & Jam Session Nights.
This new music series is dedicated to talented musicians, with singers particualrly welcome to join in the fun and grace the stage. It doesn't matter what you play, as far as the Open Mic & Jam Session Nights are concerned, anything goes!
Kicking off at 20:30, every evening is packed with opportnities to sing and play, or simply just listen and watch the spectacle unfold for yourself.
(Thursday) 9:30 pm
Kazimierza Wielkiego 50, Wroclaw, Poland
NietotaKazimierza Wielkiego 50, Wroclaw, Poland