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Food & Drink

Restaurant Week To Return Next Wednesday

A total of 26 restaurants are set to take part in the autumn edition of Restaurant Week, with each one preparing 2 special 3-course menus between the 16th and 30th of October.

The event allows diners to sample some great tasting food at many of the city’s swankiest restaurants for a reasonable set menu-price of 49zl. Every restaurant’s menu’s can be seen on the Restaurant Week website.

To see what floats your boat, simply click on the image of each restaurant to see where it is, what cuisine they specialise in and what the 3 course menu contains. Once you’ve found what you’re looking for, simply click on the ‘book’ button to reserve a table at your preferred time. 

Many restaurants have prepared two menus to choose from, with most of those making one of the two suitable for vegetarians.

Among the participating venues are our restaurant partners ALYKI Restauracja, whose menu is as follows:

Meat starter:
Sunchoke cream, smoked salmon, baked pear with Taleggio cheese, piri piri olive

Meat dish:
Pineapple and chili poached pork ribs, wasabi dumplings with wakame, Bordelaise sauce, thyme crumble

Dessert:
White chocolate parfait, grapefruit gel, seasonal fruits, banana chips, lavender powder

Vegetarian starter:
Sunchoke creamy soup, sprouts, baked pear with Taleggio cheese, piri piri olive

Vegetarian dish:
Dumplings with bolete mushroom and leek, mushroom consommé, pickled radish, fresh herbs, parmesan olives

Dessert:
White chocolate parfait, grapefruit gel, seasonal fruits, banana chips, lavender powder

If that doesn’t tickle your fancy, you can browse through all the other menus from participating restaurants here.

Gregor Gowans

The founder and editor of Wroclaw Uncut, Gregor has been running the website since its inception in 2012. A Wroclawian for almost 10 years, Gregor writes on a wide variety of topics including, food & drink, nightlife, local news and politics. He is also a regular guest on Radio Ram's Sunday lunch programme.

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