Fancy two free places at OVO Bar & Restaurant's Christmas Sunday Brunch, worth 149zł each, for completely free? Yes you do 🙂 – so read carefully and enter our competition!
The weekly Sunday Brunch traditionally offers diners an unlimited buffet of luxury foods and dishes, including oysters, choice cuts of roast meat and an array of desserts. Guests can also indulge in the open bar, which is stocked with beer, wine, fruit juice and more. The event runs weekly every Sunday.
This weekend Ovo Bar & Restaurant are running a special Christmas edition of the Sunday Brunch, which is to feature classic seasonal dishes from home and abroad. For example, they'll be Polish beetroot soup with dumplings, as well as roast goose with an aromatic stuffing.
To enter our competition, simply type your favourite Christmas dish in the Facebook comments box under this article on the Wrocław Uncut Facebook page, and then tag the person you would like to dine with.
All successful entries submitted before 11.59pm on Thursday the 14th of December will have their names added to a prize draw, which is to take place the following day. The person lucky enough to be drawn out of the hat will then receive two free places at OVO Bar & Restaurant's Sunday Brunch on December the 17th.
Keen to know more on this weekend's Sunday Brunch? Check out the official event information below:
Feel the magic of Christmas at OVO Bar & Restaurant
A unique atmosphere, exquisite signature dishes, blissful relaxation with those closest to you, and plenty of attractions for children. OVO Bar & Restaurant wishes to invite you to its merry celebrations of Christmas and the New Year’s Eve. We’re offering to our readers an invitation for two for the holiday edition of Sunday Brunch.
There is already a winter hut at OVO Wrocław patio, where mulled wine is served ensuring the guests’ magical mood. It’s just one of the attractions prepared by OVO Bar & Restaurant for the holiday season, and you should see all of them for yourselves.
The Christmas edition of Sunday Brunch at OVO Bar & Restaurant
On December 17 (from 12.30 to 4.00 pm), the centrally located restaurant will be happy to welcome you to its special, Christmas-themed, Sunday Brunch. Chef Piotr Apanel will offer well-known dishes in a surprising and unusual guise. The menu will include, among other things, a traditional borsch with dumplings and a roast goose with an aromatic stuffing.
– The Christmas edition of Sunday Brunch at OVO Bar & Restaurant was prepared for those dreaming of a quiet time in a friendly atmosphere, without the usual haste and frenzy of preparations for the holiday season – says Piotr Apanel, OVO Bar & Restaurant chef. – We offer moments with exceptional flavours and unforgettable surprises – he adds.
The organisers of the holiday edition of Sunday Brunch at OVO Bar & Restaurant have also made sure there is a special kids menu, whose main attraction will be a generously decorated gingerbread house. Also, Santa Claus’s helpers will prepare many surprises with a chocolate fountain surrounded by sweet decorations being just one of them.
Amazing New Year’s Eve Supper
OVO Bar & Restaurant has, too, an offer for people who want to welcome the New Year in a setting that ensures a magical atmosphere. Wrocław’s most prestigious New Year’s Eve party will be enhanced by a conjurer, while a DJ will provide the best music to dance to. Imagine this, plus a friendly and relaxed atmosphere as well as unique dishes.
– Our Amazing New Year’s Eve Supper is a completely new idea for a New Year's Eve party in the very heart of the city – says Matthias Herd, General Manager of the DoubleTree by Hilton hotel, where OVO Bar & Restaurant operates. – Our guests can expect a warming seven-course feast, champagne, and dance. And the fireworks show in the Main Square will be perfectly visible – he adds.
Reservations for the holiday edition of Sunday Brunch at OVO Bar & Restaurant and the Amazing New Year’s Eve Supper can be made on the phone (+48717770073) and by e-mail ([email protected]).
Unknown faces of the winter
OVO Bar & Restaurant offer an every-day winter menu abounding with what Piotr Apanel’s cuisine is best known and appreciated for – an original approach to Polish ingredients and curious additions from different parts of the world.
The menu includes, among other things, duck in tangerine glaze served with a foie gras and parsnip sauce, black duxelle made from walnuts, aromatic potato purée and collard greens. Another interesting item on the menu is deer sirloin served with pomegranate vinegar, local forest fruits, bitter chocolate, fennel and mint jam, and an exciting porridge with topinambur. For dessert, the chef recommends tasty treats such as chocolate mousse with common sea buckthorn, hazelnuts, algae, and butter.
OVO Bar & Restaurant is located in the DoubleTree by Hilton Wroclaw hotel, in Podwale st. 84, Wrocław. The restaurant is open every day – also on Christmas Eve and the two days of Christmas – until 10 pm; you can use the bar until 1.00 am.