New seasonal menu in ALYKI – Carnival flavors
Here comes carnival - time for fun and joy. On this occasion we invite you to try our new seasonal menu, which is [...]
New seasonal menu in ALYKI – Carnival flavors
Here comes carnival – time for fun and joy. On this occasion we invite you to try our new seasonal menu, which is available from 6 January. We have prepared a delicious proposals that will warm days in January. This unique compositions and healthy, prepared especially for You, with attention to every detail.
As a soup Chef proposes a vegetable soup with sous-vide turkey, served with quail egg. The taste of this dish is completed with the horseradish powder. As a starter we offer grilled eggplant rolls filled with ricotta and pine nuts. It's an interesting and tasty proposition as a starter before the main courses.
Traditionally, we have prepared for you two salads. Vegetarian – mix salad with egg sous-vide, tofu, pickled leek and pomegranate. Its flavor is complemented by black sesame and caper vinaigrette. Second salad is salad with grilled chicken. It consists of the dried tomatoes, avocado, brown mushrooms, sprouts , radish and kiwi vinaigrette. It’s really good choice for winter days.
In our seasonal menu we have four main courses. We especially recommend to try spicy Linguine with rocket salad and Mozzarella di Bufala – traditional Italian cheese that is produced from buffalo milk. This is an extremely tasty dish – spice because of olive oil with chili and garlic. The second proposal is juicy and aromatic chicken fillet supreme, served with roasted Brussels sprouts, pomelo fruit, yogurt cucumber and thyme potatoes. We encourage our guests to taste the fillet of trout, which our Chef served with white beetroot, melon, peas, red lentils and apple foam. The last main course of the new seasonal menu is grilled beef cross. Its flavor has been enhanced with a unique, very aromatic demi-glace sauce. This is an ideal dish for cold days. Beef is served with cauliflower and vanilla puree and homemade fries.
All it takes is a simple suggestion from the audience, and the trio will improvise scenes and stories based on that suggestion. The show is created right there, in the moment, and lives only once. It's unscripted, uncensored, and anything can happen!
Mateusz Płocha is a graduate of Ludwik Solski Academy for the Dramatic Arts, having studied acting and puppetry. He studied improv in Chicago at The iO (ImprovOlympic) Chicago Theater,Annoyance Theater Chicago and also with Jimmy Carrane. In 2012 Płocha joined IMPROKRACJAand helped it to become one of the top improv groups in Poland, playing to sold out audiences every week in Wrocław. Additionally, Płocha has played in several polish commercials and recently won a small role in the film Loving Vincent. (fot. by Rafał Ogrodowczyk Chaos[REC])
Famous Jim Williams is a professional performer, actor, writer, clown, mime, and stand-up comedian. He began performing internationally when he was 21, and has worked with such groups as KAPOOT (Chicago, IL, USA), Chicago Clown Care Unit of the Big Apple Circus, and Interkunst (Berlin, Germany). Jim is the creator of the physical comedy actLiquidmime which has won top awards at Poland's largest kabaret festivals and has appeared several times on television. As a stand-up comedian, Jim performs across Poland both in English and in Polish. His Polish stand-up show has also won awards at numerous festivals and he has appeared on such programs as Dzięki Bogu już weekend TVPand Tylko dla dorosłych. Jim does voice-over work, film acting, and any other performance project that uses his many talents (Jim can be seen in Trzynasta w Samo Poludnie's music video "Biegnę"). Jim is the national trainer and works as a professional Medical Clown as part of Czerwone Noski – Klown w Szpitalu.
Anka Wojtkowiak-Williams is a trained pantomime actress, clown and performer. She began her career with Teatr Formy , performing in Poland and abroad. Anka is one-half of the physical comedy duo Liquidmime, winning top awards at Poland's largest kabaret festivals and making several television appearances. She is also a member of IMPROKRACJA, Wrocław's premiere Polish improv group and one of the best improv groups in Poland. When she is not performing on stage, Anka is Artistic Director and works as a professional Medical Clown as part of Czerwone Noski – Klown w Szpitalu.
Tomaz Marcinko is a founding member of Improkracja and has been doing improv for 7 years.
Date: Wednesday, January 18th
Place: Vertigo Jazz Club & Restaurant (Oławska 13, Wroclaw)
Tickets: 20zl/15zl Students
Tickets can be purchased in advance at the bar or online via biletin.pl